Speciality coffee
QUEBRADITAS
COFFEE FARM
From Oporapa, Huila
Specialty green coffee grown under strategic shade and fermented with innovation. For international exporters and Colombian coffee shops seeking to stand out.
Do you import coffee for your business in the U.S., Europe, or Asia?
Discover specialty green coffees with full traceability and unique profiles ready to set your brand apart.
¿Eres barista, tostador o caficultor en Colombia?
Descubre nuevas variedades locales y lleva a tus clientes una taza que hable de origen y calidad.
QUEBRADITAS
COFFEE FARM
Speciality coffee
Do you import coffee for your business in the U.S., Europe, or Asia?
Discover specialty green coffees with full traceability and unique profiles ready to set your brand apart.
¿Eres barista, tostador o tienes cafetería en Colombia?
Descubre nuevas variedades locales y lleva a tus clientes una taza que hable de origen y calidad.
Specialty green coffee grown under strategic shade and fermented with innovation. For international exporters and Colombian coffee shops seeking to stand out.
SPECIALTY COFFEE
New Origin
Our story, your trust: Meet the founders who grow the coffee that could be in your cup today
Edinson Argote
The coffee revolution from the countrysid
Angela Rojas
Coffee tradition and management with purpose
At Quebraditas Coffee Farm we believe that great coffee begins in the right hands.
We are a family project with deep roots in the land and coffee tradition, but with our eyes set on innovation: fermentations with thermal shock and yeast inoculation, sustainable agronomic management with strategic shade, and soil care that ensures a traceable origin full of character.
If you are a barista, roaster, or coffee entrepreneur, here you will find varieties ready to roast that will elevate your offering and connect with customers who seek distinction and quality.
Discover our varieties, and if you don’t see the one you’re looking for, write to us—each harvest we add new processes and profiles that set trends.
SPECIALTY COFFEE
New Origin
Our story, your trust: Meet the founders who grow the coffee that could be in your cup today
Edinson Argote
The coffee revolution from the countrysid
Angela Rojas
Coffee tradition and management with purpose
At Quebraditas Coffee Farm we believe that great coffee begins in the right hands.
We are a family project with deep roots in the land and coffee tradition, but with our eyes set on innovation: fermentations with thermal shock and yeast inoculation, sustainable agronomic management with strategic shade, and soil care that ensures a traceable origin full of character.
If you are a barista, roaster, or coffee entrepreneur, here you will find varieties ready to roast that will elevate your offering and connect with customers who seek distinction and quality.
Discover our varieties, and if you don’t see the one you’re looking for, write to us—each harvest we add new processes and profiles that set trends.
FROM THE COLOMBIAN MACIZO
Oporapa - Huila
Fertile land, rich in specialty coffee of the highest quality worldwide.
Our coffee is born in the Colombian Macizo, one of the most renowned regions worldwide for the quality of its soils and microclimates. There, we cultivate at 1,600 – 1,850 m.a.s.l., under ideal conditions that enhance the sensory complexity of every bean.
We manage 18 hectares divided between traditional varieties such as Caturra and Colombia, and a farm dedicated exclusively to exotic coffees with high international demand: Eugenoides, Bourbon Pointu, Geisha, Java, Bourbon Chiroso, Wush Wush, Bourbon Ají, Papayo, Pacamara, Sudan Rume, and Arará.
Our vision: that each plot expresses its best profile, building a portfolio of coffees that stand out not only for their origin but also for their potential in the global market.
FROM THE COLOMBIAN MACIZO
Oporapa - Huila
Fertile land, rich in specialty coffee of the highest quality worldwide.
Our coffee is born in the Colombian Macizo, one of the most renowned regions worldwide for the quality of its soils and microclimates. There, we cultivate at 1,600 – 1,850 m.a.s.l., under ideal conditions that enhance the sensory complexity of every bean.
We manage 18 hectares divided between traditional varieties such as Caturra and Colombia, and a farm dedicated exclusively to exotic coffees with high international demand: Eugenoides, Bourbon Pointu, Geisha, Java, Bourbon Chiroso, Wush Wush, Bourbon Ají, Papayo, Pacamara, Sudan Rume, and Arará.
Our vision: that each plot expresses its best profile, building a portfolio of coffees that stand out not only for their origin but also for their potential in the global market.
Visit Us
Contact Us
Quebraditascoffefarm@gmail.com
Business Hours
Mon-Fri: 9 AM – 6 PM
Saturday: 9 AM – 4 PM
Find Us in
Oporapa - Huila
Colombia
Our partners can visit us in Oporapa, Huila, explore the farm, learn about our agronomic processes, and live the coffee experience at its origin. Transparency and trust from the farm to your cup.
Visit Us
Contact Us
Quebraditascoffefarm@gmail.com
Business Hours
Mon-Fri: 9 AM – 6 PM
Saturday: 9 AM – 4 PM
Find Us in
Oporapa-Huila
Colombia
Our partners can visit us in Oporapa, Huila, explore the farm, learn about our agronomic processes, and live the coffee experience at its origin. Transparency and trust from the farm to your cup.
Quebraditas Coffee Farm. 2025.
Quebraditas Coffee Farm. 2025.
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