Your samples arrive in the U.S. in just 5 business days, ready for you to try at your own bar, as long as our distributor receives your order and processes the shipment.

Because the global market is increasingly oriented toward quality and authenticity. Offering a different coffee not only satisfies demanding consumers seeking specific sensory profiles, it also strengthens your brand’s reputation and positions it at a higher level against the competition.

Thanks to the traceability and fermentation process we have developed at Quebraditas Coffee Farm, you will have full data on the coffee you want to develop. You can also ask your roaster—or roast it yourself—to create your own roast curve and explore the diverse flavors contained in the coffee bean.

We are located in the municipality of Oporapa, Huila, right in the Colombian Massif — a privileged place to develop the country’s best coffee crops.

Yes. We have two coffee farms, located between 1,600 and 1,850 m.a.s.l., within the central mountain range. We welcome visitors to see the cultivation, agronomic management, and processing, enjoy the coffee landscapes of the municipality, and participate in farm-based cupping sessions, since we have our own lab. This provides full transparency for you and your customers.